1. Prepare your oven at 3502. Line a sheet pan with foil3. Cut and clean the squash4. Place the squash on the roasting pan.5. Add the first 5 ingredients to the squash 6. Place in the oven for 45 minutes or until tender.
Making the Soup
1. Scoop out the flesh of the squash and add it to a stock pot2. Add the chicken stock 3. In parts add the squash and stock to a blender and puree until smooth and all is done.4. When all the squash is pureed and back into the pot add the Coconut Milk, nutmeg and butter 5. Season as necessary